Role - Restaurant Manager Property : Taj Hotels Experience: Luxury hotel F&B Role Overview: Lead and manage restaurant operations, ensuring exceptional guest experiences, smooth service, and high-quality food and beverage standards. Key Responsibilities: - Oversee daily restaurant operations, including front-of-house staff management - Ensure consistent delivery of premium service standards...
Role Overview We are looking to hire a Point of Contact (POC) who will act as the single communication bridge between our company and our licensed restaurant operations. While the restaurant will have a full internal team including an Operations Manager, this role is critical for coordination, reporting, client servicing, basic sales support, and issue resolution. This role is suitable for a...
JOB DETAILS 1. Oversee the daily operations of outlet for efficient operations. 2. Plan and assign daily workloads to outlet associates. 3. Develop and enforce established policies and procedures. 4. Establish operational strategies to meet quality and customer service standards. 5. Develop marketing strategies to improve sales and profitability. 6. Maintain the outlet facility clean and...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
Restaurant General Manager The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team...
Assistant Manager Restaurant( Job Number: HOT0C2YY) Work Locations :Conrad Pune7, Mangaldas RoadPuneTBD With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In...
Company Description: Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and...
We are looking for 02 Restaurant Hostess Posts in Nashik, with deep knowledge in Restaurant Hostess and Required Educational Qualification is : Diploma, Bachelor of Hotel Management Experience 1 - 4 Years No. of Openings 02 Education Bachelor of Hotel Management, Diploma Role Restaurant Hostess Industry Type Hotel / Restaurant / Hospitality Gender Female Job Country India Type of...
job openings for 10 restaurant captain jobs with minimum 1 year experience in vashi, mumbai, thane, cbd belapur, navi mumbai, navi mumbai, having educational qualification of : 12th pass, bachelor of hotel management with good knowledge in customer relationship, steward activities, room service, customer care, staff management, good communication skills, problem solving etc. Experience 1 - 2...
as a restaurant consultant, your responsibilities will include providing expert advice and guidance to restaurant owners and managers to improve their operations and profitability. you will be required to analyze their current processes, menu offerings, customer service, and financial performance to identify areas for improvement.key skills for this role include a strong background in hotel...
Assistant Restaurant Manager The Assistant Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant in the absence of Restaurant General Manager, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management,...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
JOB DETAILS 1. Oversee the daily operations of outlet for efficient operations. 2. Plan and assign daily workloads to outlet associates. 3. Develop and enforce established policies and procedures. 4. Establish operational strategies to meet quality and customer service standards. 5. Develop marketing strategies to improve sales and profitability. 6. Maintain the outlet facility clean and...
JOB DETAILS 1) Greets and seats guests as needed and ensure total guest satisfaction 2) Oversees employees and operation ensuring organization, cleanliness, proper maintenance and supplies 3) Provides floor coverage as needed 4) Coordinates with various hotel departments heads, maintaining adequate floor coverage within the outlet and delegating administrative responsibilities when necessary 5)...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then...
JOB DETAILS Hire and train staff members Ensure that health and safety protocols are adhered to Keep a meticulous record of income and expenses Order ingredients in the correct quantities for the kitchen staff Communicate with customers to receive feedback and manage complaints Open and close the restaurant on time FUNCTIONAL AREA Restaurant Manager, Hotel Manager, Jobs in Hotel Industry, Hotel...
JOB DETAILS Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints FUNCTIONAL AREA restaurant manager, asst restaurant manager, jobs in mumbai, jobs in hotel industry, jobs in restaurant industry, jobs in bandra for asst restaurant manager, jobs in mumbai...
JOB DETAILS The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, managing staff, and maintaining a positive guest experience. This role requires strong leadership skills, a passion for the hospitality industry, and a commitment to upholding the restaurant’s standards and values. FUNCTIONAL...
JOB DETAILS Has a good knowledge of menu and presentation standards Always greet and welcome guests promptly in a warm and friendly manner Always thank and give fond farewell to guests conveying anticipation for their next visit Assist guest with table reservation Assist guest while seating Ensure guest are serviced within specified time Has a good knowledge of menu and presentation...