Restaurant Manager jobs in New Delhi District

Role - Restaurant Manager Property : Taj Hotels Experience: Luxury hotel F&B Role Overview: Lead and manage restaurant operations, ensuring exceptional guest experiences, smooth service, and high-quality food and beverage standards. Key Responsibilities: - Oversee daily restaurant operations, including front-of-house staff management- Ensure consistent delivery of premium service standards...

APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE ONLY SHOULD APPLY Administration - Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.- Oversees the preparation and update of individual Departmental Operations Manuals.- Conducts regular divisional communications meetings and...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....

Job Purpose: The Director of Restaurant Technology is responsible for defining and leading the end-to-end technology strategy that powers Americana’s restaurant/QSR ecosystem across 2,600+ restaurants in 12 countries. This role provides strategic direction, governance, and execution oversight for all restaurant-facing technologies across dine-in, delivery, drive-thru, and pickup channels...

Withum is a place where talent thrives - where who you are matters. It’s a place of endless opportunities for growth. A place where entrepreneurial energy plus inclusive teamwork equals exponential results. Withum empowers clients and our professional staff with innovative tools and solutions to address their accounting, tax and overall business management and operational needs. As a US...

Role Overview We are looking to hire a Point of Contact (POC) who will act as the single communication bridge between our company and our licensed restaurant operations. While the restaurant will have a full internal team including an Operations Manager, this role is critical for coordination, reporting, client servicing, basic sales support, and issue resolution. This role is suitable for a...

IMPORTANT: Please submit your resume in PDF format only, and kindly read the JD in its entirety. ROLE OVERVIEW: This role acts as the custodian of a premium F&B brand's identity, driving the overall brand strategy, digital presence, and creative direction. The core mission is to unify the brand voice across all channels, from social media and digital campaigns to in-store retail experiences...

Restaurant General Manager The Restaurant General Manager is the No.1 leader. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team...

We’re Hiring | Graphic Creative Manager 📍 Location: Delhi NCR 🏢 Company: First Fiddle Restaurants 💼 Experience: 8–20 Years 💰 CTC: As per experience (18LPA) About First Fiddle RestaurantsFirst Fiddle Restaurants is one of India’s leading hospitality groups, known for iconic brands Role Overview We are looking for a Head of Creative – Motion Graphics & Branding who will lead the brand...

Calling all ambitious, personable deal makers who want a job with meaning! Want a full-time job working from home (some travel required) at a job that makes the world a better place? Set your own full-time hours, with room for growth, competitive salary and a results-driven atmosphere. This is a great job for resourceful, influential and self-directed people who are highly skilled at...

JOB SCOPE:- ∙Drive F&B sales for corporate, institutional, airline, and event segments. ∙Identify new business opportunities and generate leads for catering and bulk orders. ∙Support menu planning and pricing discussions as per client needs. ∙Conduct client meetings, presentations, and site visits. ∙Handle client queries, feedback, and issue resolutions professionally. ∙Assist in planning...

NutrioBox is a modern café brand built around the philosophy of fresh, wholesome, and flavourful food served in a convenient and contemporary format. Our menu is thoughtfully curated to cater to today’s health-aware and taste-driven consumers, offering a wide range of freshly prepared meals, snacks, and beverages made using high-quality ingredients. With a growing network of cafés across...

Location: Employees will work from office and field all 5 days in a week (Delhi/Mumbai/Chennai/Jaipur/Pune/Kolkata/Hyderabad). About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling...

Job Title: Assistant Operations Manager Location: Delhi Experience: 4 to 6 Years Role Summary: The Assistant Operations Manager supports the overall operations of Dave & Buster’s India, ensuring seamless coordination between the restaurant, bar, and gaming areas. The role focuses on delivering exceptional guest experiences, maintaining operational excellence, and leading a high-energy team in...

Role Summary: The Sales & Marketing Manager will be responsible for developing and executing marketing strategies to increase brand visibility, boost F&B revenues, and position the restaurants Villa Maya and Baker’s Arch competitively in the tourism market along with the operator network across major locations in India. The role focuses on digital marketing, partnerships, promotions, and market...

The Marketing Manager drives brand visibility, guest engagement, and incremental revenue through integrated marketing, strategic partnerships, and performance-led campaigns. This role owns the marketing calendar for each restaurant/outlet, builds high-impact alliances to expand reach, and collaborates closely with F&B, Sales, Operations, and Revenue Management to deliver measurable business...

’ | – : Food Packaging : Remote (South & West India) : Individual Contributor ⏳ : 5+ Years : Up to ₹10 LPA ’ : A result-driven with strong experience in , capable of driving new business acquisition and managing key institutional accounts independently. : • New business development in HORECA (Hotels, Restaurants, Cafés, QSRs) • Key account management & relationship building •...

Operations / Restaurant Manager (4-Star property) Location: Noida Property: 4 Star Premium Hotel We are hiring an experienced Operations / Restaurant Manager to lead front-of-house operations, ensure exceptional customer experiences, and drive service excellence across shifts. Key Responsibilities - Ensure a smooth guest journey from entry to exit- Lead daily service briefings, table audits,...

Way of working: The employee needs to come to office. Founded in 2014, Swiggy is India’s leading tech-driven on-demand delivery platform with a vision to elevate the quality of life for the urban consumer by offering unparalleled convenience. The platform is engineered to connect millions of consumers with hundreds of thousands of restaurants and stores across 500+ cities. Our phenomenal growth...

Ways of Working - Employees will work full-time from their base location. About Swiggy Swiggy is India’s leading on-demand delivery platform with a tech-first approach to logistics and a solution-first approach to consumer demands. With a presence in 500+ cities across India, partnerships with hundreds of thousands of restaurants, an employee base of over 5000, a 2 lakh+ strong independent...