Food & Beverage Supervisor China Bistro Chembur Job Summary The Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager. Key Responsibilities - Supervise and coordinate daily food & beverage service operations -...
JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. 2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary...
- supervise and manage a team of housekeeping staff: as a housekeeping supervisor, you will be responsible for overseeing the daily operations of the housekeeping team, assigning tasks, and ensuring that all areas are cleaned to company standards.- train new housekeeping staff: you will be responsible for training new hires on proper cleaning techniques, safety procedures, and company policies to...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for its diverse membership to have fun,...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Company Description Established by the founder Mr. Shapurji Sorabji, Grand Hotel (Bombay) Pvt. Ltd. opened its flagship property, the Grand Hotel in Mumbai in 1922. Designed by George Wittet, the hotel is a historical landmark in Mumbai. The company also operates the Valley View Grand Resort in Panhala, offering breathtaking views and unique experiences for guests. Role Description This is a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB DETAILS 1. Train housekeepers on cleaning and maintenance tasks 2. Oversee staff on a daily basis 3. Check rooms and common areas, including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards FUNCTIONAL AREA Housekeeping supervisor, Housekeeping jobs in...
JOB DETAILS 1. Train housekeepers on cleaning and maintenance tasks 2. Oversee staff on a daily basis 3. Check rooms and common areas, including stairways and lounge areas, for cleanliness 4. Schedule shifts and arrange for replacements in cases of absence 5. Establish and educate staff on cleanliness, tidiness and hygiene standards FUNCTIONAL AREA Hotel recruitment agencies in Ahmednagar, Hotel...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients, and the banquet staff, ensuring that...
JOB DETAILS 1.Assigns and coordinates work of employees to promote efficiency of operations. 2.Supervises serving of meals. 3.Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. 4.Keeps records, such as amount and cost of meals served and hours worked by employees. 5.Requisitions and inspects foodstuffs, supplies, and equipment to maintain...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB DETAILS 1. Greets guests and presents them with the menu. 2. Performing basic cleaning tasks as needed or directed by supervisor. 3. Filling in for absent staff as needed 4. Communicate to the guest and provide assistance with their queries. 5. Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction. FUNCTIONAL AREA Hotel recruitment agencies in...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...