Food & Beverage Supervisor China Bistro Chembur Job Summary The Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager. Key Responsibilities - Supervise and coordinate daily food & beverage service operations -...
JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. 2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for its diverse membership to have fun,...
Company Description Established by the founder Mr. Shapurji Sorabji, Grand Hotel (Bombay) Pvt. Ltd. opened its flagship property, the Grand Hotel in Mumbai in 1922. Designed by George Wittet, the hotel is a historical landmark in Mumbai. The company also operates the Valley View Grand Resort in Panhala, offering breathtaking views and unique experiences for guests. Role Description This is a...
Job Description Capable of handling the team size of at least 10 - 15 Tele callers. Generate Appointments from Digital Enquired leads. Motivating and drive Tele callers in the most effective and efficient manner in a high-pressure environment. Responsible for the end to end Process of the lead cycle. Driving team for Generating Daily Appointments & Achieving Monthly Targets. Expert in MS-Excel &...
Asst Purser (Guest Services Supervisor) - CSSI Department: Guest Svc Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Snr Assistant Purser Description By applying to this position, your application will be submitted to CSSI, our Global Talent Partner in India. A professional recruiter will contact you shortly if your qualifications align with our hiring...
Job Description Key Responsibilities: - Greet guests courteously upon arrival and escort them to their tables. - Present menus, inform guests of daily specials, and introduce the server responsible for their table. - Manage and update restaurant reservations and waiting lists efficiently. - Answer phone calls professionally, handle inquiries, and record reservations...
JOB SUMMARY Assists the Director of Security in managing security operations on a daily basis. Areas of responsibilities include the protection and safety of property assets, employees, guests and property, accident and fire prevention and response. Ensures the continuous protection of guests, employees and hotel assets. Maintains logs, certifications and documents required by law and Standard...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Job Description Responsibilities: Greet guests upon arrival and escort them to their rooms or suites. Provide a personalized welcome (e.g., welcome drinks, amenities, or unpacking service). Anticipate and fulfill guest needs, preferences, and special requests. Maintain guest privacy and confidentiality at all times. Assist with packing/unpacking luggage and wardrobe organization. Arrange...
JOB DETAILS 1.Assigns and coordinates work of employees to promote efficiency of operations. 2.Supervises serving of meals. 3.Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. 4.Keeps records, such as amount and cost of meals served and hours worked by employees. 5.Requisitions and inspects foodstuffs, supplies, and equipment to maintain...
Job Description Key Responsibilities: - Greet and seat guests courteously, presenting menus and explaining daily specials. - Serve food and drinks in accordance with hotel service standards. - Check guest satisfaction during service and promptly address any concerns or requests. - Clear tables, reset them for the next guests, and ensure cleanliness in the dining area. - Handle billing...
JOB DETAILS Prepare drinks and cocktails Work as part of a team Restock behind the bar when needed Organise and maintain the bar in accordance with hygiene standards To provide assistance to the Bartender and deputies in the latter's absence FUNCTIONAL AREA Bartender , Bartending , Assistant Bartender , Bar Supervisor , Jobs or Assistant Bartender in mumbai , jobs for Bartender , Jobs for...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB DETAILS Providing high quality, healthy food to our customers in a professional manner. FUNCTIONAL AREA kitchen Supervisor jobs,canteen supervisor jobs in mumbai,Supervisor jobs in navi mumbai,catering supervisor jobs, Hotel Recruitment Agencies in Mumbai,Hotel Placement Agencies in Mumbai,Hotel Recruitment Agencies in India,Hotel Placement Agencies in India,Hotel Recruitment Agencies in...
JOB DETAILS Greets guests and presents them with the menu. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. FUNCTIONAL AREA Hotel recruitment agencies in Mumbai, Hotel placement agencies in Mumbai, Hotel recruitment agencies in Maharashtra, Hotel placement agencies in...