Duties and Responsibilities - Conceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences. - Create seasonal menus, adapting to the availability and freshness of ingredients. - Lead and manage kitchen staff, including sous chefs, line cooks, and support staff. - Provide training, mentorship, and skill development for kitchen team members. - Maintain...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
About the Role The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction. Responsibilities - Kitchen & Food Operations - Plan and design menus in line with brand...
Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers. Position Summary: We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the...
REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognised InstituteHaving a minimum of 10 plus years of experienceStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsCompetent in conducting live cuisine classes and engaging with guestsWell-versed in health and hygiene standards, capable of managing related...
Job Title : Executive Sous ChefLocation: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary:We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of...
Duties and ResponsibilitiesConceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.Create seasonal menus, adapting to the availability and freshness of ingredients.Lead and manage kitchen staff, including sous chefs, line cooks, and support staff.Provide training, mentorship, and skill development for kitchen team members.Maintain high culinary...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
About the RoleThe Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.Responsibilities- Kitchen & Food Operations- Plan and design menus in line with brand standards-...
REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognised InstituteHaving a minimum of 10 plus years of experienceStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsCompetent in conducting live cuisine classes and engaging with guestsWell-versed in health and hygiene standards, capable of managing related...
About the Role The Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction. Responsibilities - Kitchen & Food Operations- Plan and design menus in line with brand...
Duties and ResponsibilitiesConceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.Create seasonal menus, adapting to the availability and freshness of ingredients.Lead and manage kitchen staff, including sous chefs, line cooks, and support staff.Provide training, mentorship, and skill development for kitchen team members.Maintain high culinary...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
Job Title : Executive Sous Chef Location: Goa Client : Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination for Weddings, MICE, and Leisure travellers . Position Summary: We are currently seeking a dynamic and results-driven Executive Sous Chef to assisting the Executive Chef in managing the daily operations of the...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
About the RoleThe Executive Chef is responsible for overall kitchen operations at 4 star Hotel in Aligarh, including menu planning, food quality, hygiene, cost control, and staff management. The role ensures high-quality food production while maintaining brand standards, safety, and guest satisfaction.ResponsibilitiesKitchen & Food OperationsPlan and design menus in line with brand...
PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...