JOB DETAILS Position Overview: We are seeking a talented and experienced Executive Chef with a strong focus on seafood cuisine. The ideal candidate will have a passion for culinary excellence, creativity, and a deep understanding of seafood preparation and sustainability. This role involves leading the kitchen team, developing innovative menus, and ensuring the highest standards of food quality...
Executive Sous Chef Hyatt Regency Hyatt Regency Pune IN - MH - PuneAdministrativeDepartment Head/ManagerFull-timeReq ID: PUN002250Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function...
JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high...
Company Description: Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and...
Executive Pastry Chef( Job Number: HOT0C52K) Work Locations :Conrad Pune7, Mangaldas RoadPuneTBD With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food...
Company Description "Why work for Accor? Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and experienced Chef de partie to join our culinary team in Mumbai, India. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation,...
HAL - Sous Chef - CSSI Department: Galley Employment Type: Fixed Term Contract Location: India - CSSI Reporting To: Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. Key Responsibilities - Comply with company policy regarding waste...
Culinary Maestros Wanted! 🇸🇪 The position is located in Sweden 🇸🇪 Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining...
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with attention to...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
Executive Sous Chef( Job Number: HOT0BX0K) Work Locations :Conrad Pune7, Mangaldas RoadPuneTBD With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to...
Company Description: Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines. Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front...
JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision Manage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food costs and implement cost-saving measures...
JOB DETAILS Culinary Leadership: Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer preferences.Collaborate with the Food and...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
JOB DETAILS Ensuring that all food is of excellent quality and served in a timely manner Planning the menu, keeping in mind budget, and availability of seasonal ingredients Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required Training staff to prepare and cook all the menu items Taking stock of ingredients and equipment, and placing orders to replenish...
JOB DETAILS • You’ll be a dedicated and professional leader ensuing that kitchen standards are maintained to the very highest standard • Be passionate about cooking great food and ensuring every dish leave the kitchen to specification • Ensure that excellent stock control practices are maintained • Motivate your team to perform to the best of their cooking capabilities • Mentor and develop your...