Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
Job Role: Sous Chef (Luxury Catering) Location: Mumbai, Maharashtra Position Overview: The Sous Chef plays a pivotal role in driving culinary excellence for our luxury catering brand. The position demands strong leadership, global culinary knowledge, refined technique, creativity, and the ability to execute high-volume, high-precision events with finesse. The Sous Chef will support the...
Role Overview Chef Manager acts as the vital link between the kitchen team and the clients. This role ensures smooth communication, timely service by balancing culinary excellence with client satisfaction. Key Responsibilities - Kitchen–Client Coordination- Translate client requirements, preferences, and feedback into actionable instructions for the kitchen team.- Ensure dishes are prepared...
Company Description Amaar Kashi is a growing pure-vegetarian food brand based in Bengaluru, operating a premium dine-in restaurant and multiple cloud kitchen concepts. We are committed to delivering authentic flavors, maintaining top-notch food quality, and running disciplined and process-driven kitchens. Focused on scalability, food safety, and customer trust, we are expanding our portfolio...
Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef, to join our culinary team. The ideal candidate being a graduate...
Sous Chef – Multi Cuisine Location: Noida Property: 4 Star Premium Hotel We are seeking a skilled and hands-on Sous Chef with a strong multi-cuisine foundation to support daily kitchen operations and deliver consistent, high-quality food in a fast-paced premium dining environment. Key Responsibilities - Lead and support kitchen service across stations including Indiancuisine, Indo-Chinese...
- Ensure the quality of the food items and notify manager if a product does not meet specifications.- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.- Follow and ensure compliance with food safety and handling policies and procedures, such as...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
We’re Hiring – Join the Fluffy Egg Family! ✨ Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you! Current Open Positions: Kitchen Team• Sous Chef – Expert in...
Designation: Techno Commercial Chef.Grade: Executive/ Sr. ExecutiveZone: South ZoneReporting: RSM Job Profile:1) Responsible for creating /designing menu using our range of products on regular interval.2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's ,Fine dine Restaurants, Cinema chains, Amusement parks, etc.3) Will help team drive specialty range.4)...
Who we are… Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. The Mission… Soho House is a platform for creativity and a space for its diverse membership to have fun,...
REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognised InstituteHaving a minimum of 10 plus years of experienceStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsCompetent in conducting live cuisine classes and engaging with guestsWell-versed in health and hygiene standards, capable of managing related...
Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...
Key Responsibilities: - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...