Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale, travel, and storage - while tasting like it shouldn’t be allowed to. This role is for someone who respects structure,...
Executive Chef Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonCulinaryDirectorFull-timeReq ID: GUR002258Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Ideally with an apprenticeship or professional diploma in...
JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales 2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly modify recipes to meet customers’ needs...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline. Every crumb matters. Every texture is intentional. Every product must survive scale, travel, and storage - while tasting like it shouldn’t be allowed to. This role is for someone who respects structure,...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...
As a Bakery Chef, you will own the heart of our baked goods operation - breads, brownies, loaf cakes, cookies, brioche, and anything flour-forward that demands precision and discipline.Every crumb matters. Every texture is intentional. Every product must survive scale, travel, and storage - while tasting like it shouldn’t be allowed to. This role is for someone who respects structure, understands...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...