Purpose/ObjectiveOperations Lead - F&B is responsible for spearheading the Food & Beverage operations at a large airport, while managing a revenue of X. Responsible for ensuring the seamless functioning of daily operations, optimizing financial performance, and driving strategic growth initiatives. The role involves leading a team, overseeing the deployment of technological systems like EPOS, and...
Food & Beverage Manager Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowBars/Restaurants/OutletsDepartment Head/ManagerFull-timeReq ID: LUC000692Local Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The EAM - Food and Beverage is...
JOB DETAILS Developing and implementing strategies that will ensure a positive experience that exceeds guests’ expectations Work collaboratively with all department managers to make sure operations are running smoothly in tandem with one another Anticipate all guest needs and respond promptly & accordingly Establish and maintain standards for staff performance and customer service Maintaining...
Title: Director of Food and Beverage Department: Food and Beverage Reports To: General Manager Please share your resume at Purpose: Manages all Food and Beverage departments within the hotel. Responsible for maintaining high food and beverage quality and directing overall operations to maintain and improve the food and beverage outlets and functions. Do you have an appetite for all...
Title: Director of Food and Beverage Department: Food and Beverage Reports To: General Manager Please share your resume at [email protected] Purpose: Manages all Food and Beverage departments within the hotel. Responsible for maintaining high food and beverage quality and directing overall operations to maintain and improve the food and beverage outlets and functions. Do you have...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
Purpose/Objective Operations Lead - F&B is responsible for spearheading the Food & Beverage operations at a large airport, while managing a revenue of X. Responsible for ensuring the seamless functioning of daily operations, optimizing financial performance, and driving strategic growth initiatives. The role involves leading a team, overseeing the deployment of technological systems like EPOS,...
JOB DETAILS 1 The person shall be responsible for conducting the value added audits of the Beverage Manufacturing Units, Packaged Drinking water units, Raw Materials, Packaging materials Suppliers, CFA, Distribution Centres for Food Safety Management System Standard based on various food safety international standards like ISO 22000:2005, British Retail Consortium, HACCP, FSSC 22000, and...
JOB DETAILS 1 Responsible for business growth, sales & marketing, with accountability for revenue & profitability improvements, strategy planning, marketing strategies and interventions, brand management, operations, stakeholder and team management. 2 Responsible for creating innovative offline and digital marketing strategies 3 Responsible for marketing of company products on Domestic and...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
JOB DETAILS 1 Managing & growing current categories of the Brand. 2 Map the existing products in geographies & work out region wise schemes / activations for growth 3 Studying and identifying the new categories suitable for extending the Brand 4 Identifying new Product opportunities for launches in line with growth plans for the Brand. 5 Setting the Product Mix plan for the new products. 6 Plan...
JOB DETAILS 1 Responsible for top line and bottom line. 2 Planning & Budgeting for Sales Targets. 3 Closely managing and monitoring Working Capital. 4 P&L responsibility 5 Development and implementation of the sales strategy to maintain and drive business growth 6 Supervise the preparation, issuance, and delivery of sales materials, exhibits, and promotion programs. 7 Work closely with the...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
JOB DETAILS 1 Ensures the delivery of brand promise and provides exceptional guest service at all times. 2 Provides excellent service to internal customers in other departments as appropriate. 3 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 4 Maintains positive guest and...
JOB DETAILS 1 Taking ownership of business research assignments entrusted and work closely with the team to produce impeccable quality outputs 2 Conduct secondary/ primary research based on tactical and strategic information needed to fulfil client requirements 3 Analyzing information, providing insights and writing reports with logical structure and flow 4 Ability to take responsibility of...
JOB DETAILS 1 Effective Credit Control to be ensured 2 Ensure credit Policy is implemented & followed 3 Working closely with the sales team to ensure reduction in AR Days 4 Customer Reconciliation 5 Ensure Customer Reconciliation process is adhered to 6 Claim Management 7 Distributor claims to be processed as per the SLA with 100% accuracy 8 Claims to be processed and claimed back from the...
JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions. 2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5 Identify and address problems and...
JOB DETAILS 1 Taking ownership of business research assignments entrusted and work closely with the team to produce impeccable quality outputs 2 Conduct secondary/ primary research based on tactical and strategic information needed to fulfil client requirements 3 Analyzing information, providing insights and writing reports with logical structure and flow 4 Ability to take responsibility of...