Food & Beverage Supervisor China Bistro ChemburJob SummaryThe Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager.Key Responsibilities- Supervise and coordinate daily food & beverage service operations- Ensure...
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
Assistant Manager – QualityKey Responsibilities and accountabilities of the Role: Serve as the Quality Assurance (QA) in charge for the assigned region, representing and ensuring adherence to quality standards. Conduct a minimum of 25 audits at CCD outlets, 5 audits at CDX outlets, and audits of vendors, warehouses, and cold storage facilities as required, every month. Prepare monthly reports...
Job Prole : To Independently manage all secretarial activities of Reporting Head .and support effectively in completing any nature of task or activity assigned in a timely manner- To prepare and manage the Reporting Head’s calendar by scheduling required meetings for the day in a structured manner.- To update the required meetings for the day in the software available for calendar management and...
JOB DETAILS Record day-to-day financial transactions in accounting software Maintain ledgers for sales, purchases, payments, and receipts Prepare and issue invoices to customers Match purchase orders with vendor invoices and check for accuracy FUNCTIONAL AREA Beverage Jobs Consultancy in Navi Mumbai, Beverage Jobs Consultancy near me, Beverage Jobs, Top, Best, Jobs Consultancy in Navi Mumbai,...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Food & Beverage Manager( Job Number: HOT0C3AC) Work Locations :Conrad Pune7, Mangaldas RoadPuneTBD With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition...
Company Description: Roswyn, a Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being...
Department: Food & Beverage Service Location: The Machan Resorts, Lonavala Reporting to: F&B Executive Job Summary: The F&B Service Associate is responsible for delivering exceptional guest service by ensuring prompt, courteous, and efficient service of food and beverages in the restaurant, in-room dining, or banquet events, as per the standards of the property. Key Responsibilities: -...
Team Leader- Food & Beverage Service Hyatt Place Hyatt Place Aurangabad Airport IN - MH - AurangabadBars/Restaurants/OutletsHourly/Entry Level EmployeeFull-timeReq ID: AUR000266Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...
Job Description General Purpose: The Food & Beverage Executive oversees the operations in the dining room, acting as second-in-command to the Assistant Manager Restaurant. As a visible and approachable presence in the restaurant, the Executive coordinates the activities of the servers, runners, and bussers, and proactively identifies and addresses issues and opportunities in the restaurant...
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for...
Company Description: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your...
JOB DETAILS 1 Ensures the delivery of brand promise and provides exceptional guest service at all times. 2 Provides excellent service to internal customers in other departments as appropriate. 3 Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. 4 Maintains positive guest and...
JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions. 2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5 Identify and address problems and...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...
JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve...
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...