Industry: Hydroponics Agriculture Location: Maldives Experience: 0-1 year. Job Summary: We are looking for enthusiastic and service-oriented freshers to join our Food & Beverage service team at a Maldives island location. The role involves providing high-quality service to foreign guests and clients, ensuring an excellent dining and hospitality experience in a unique hydroponics...
As a F&B Associate you will be responsible for maintaining cleanliness, inventory, and supporting kitchen staff Job Responsibilities - Cleanliness & Sanitation: Ensuring kitchen and dining areas meet hygiene standards. - Inventory Management: Assisting with ordering supplies and organizing food/beverage storage. - Equipment Care: Keeping kitchen tools and machines clean and functional. -...
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and...
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited...
Assistant Manager – Quality Key Responsibilities and accountabilities of the Role: Serve as the Quality Assurance (QA) in charge for the assigned region, representing and ensuring adherence to quality standards. Conduct a minimum of 25 audits at CCD outlets, 5 audits at CDX outlets, and audits of vendors, warehouses, and cold storage facilities as required, every month. Prepare monthly...
Role: Own end-to-end aggregator operations and growth for Chai Point’s food delivery business, driving performance across menus, pricing, availability, and demand levers across all stores. Key Responsibilities: - Own day-to-day aggregator operations across all outlets with a strong food & beverage operations focus: menu accuracy, food availability, pricing hygiene, outlet uptime, SLA...
JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve...
Role: Own end-to-end aggregator operations and growth for Chai Point’s food delivery business, driving performance across menus, pricing, availability, and demand levers across all stores. Key Responsibilities: - Own day-to-day aggregator operations across all outlets with a strong food & beverage operations focus: menu accuracy, food availability, pricing hygiene, outlet uptime, SLA...
Hotel Marketing and Advertising • Assists with the execution of the annual marketing plan to budget . • Provides support to Operations, Food & Beverage and Sales teams to execute promotions and campaigns to target in-house guests with promotions that drive incremental revenue to the hotel. • Works with advertising agency on the tactical advertising campaigns' creative and media plans,...
JOB SUMMARYFunctions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and...
JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications 2. To Requisition and make sure the Section has adequate food stocks 3. To make sure that the correct quantities are made with the correct Items 4. Assisting other chefs in the kitchen 5. Commis chefs assist different station chefs (chef de partie) in the kitchen 6. They...
JOB DETAILS 1)Assist in the formulation of strategies to build a lasting digital connection with consumers 2)Plan and monitor the ongoing company presence on social media (Twitter, Facebook etc.) 3)Launch optimized online adverts through Google Adwords, Facebook etc. to increase company and brand awareness 4)Be actively involved in SEO efforts (keyword, image optimization etc.) 5)Prepare online...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for...
JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions. 2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5 Identify and address problems and...
JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve...
JOB SUMMARY Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee...
JOB DETAILS 1. Greets guests and presents them with the menu 2. Informs guests about the special items for the day and menu changes if any 3. Assisting in cleaning and opening or closing tasks 4. Keeping menus clean and presenting them to customers 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems 6. Communicate with customers to resolve...
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record...
JOB DETAILS 1.Manage all Food and Beverage Outlet operations 2.Maintain exceptional levels of customer service 3.Ensure compliance of brand standards 4.Recruit, manage, train and develop the Food and Beverage team 5.Manage guest queries in a timely and efficient manner 6.Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll 7.Set departmental targets and objectives, work...