About Unified For over 13 years, Unified Infotech has been at the forefront of technology consulting and software development. We specialize in distributed custom software, web, mobile, software, data & user experience based solutions/services. We cater to a diverse clientele, including emerging startups, MSMEs, and established enterprises. We help businesses engineer groundbreaking digital...
POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and...
Job Title: Head Chef Location: Dehradun Experience Required: 10+ years About the Role: We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun. The ideal candidate will bring strong culinary expertise, proven leadership skills, and the ability to craft exceptional dining experiences while maintaining high standards of quality, consistency, and...
Purpose and Scope of position This position contributes to our success by: Providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Barista is responsible for modelling and acting in accordance with TATA...
Position - Officer - Customer Service/ Ramp/ Security Job Location – Dehradun Mandatory Documents required for joining. 1. CV 2. PAN Card 3. Adhaar Card ( with Address) 4. Passport ( with Address) 5. Educational Documents – 10th, 12th, Graduation Mark Sheet, Certificate, and all further qualification. 6. Experience Letter and Salary Details ( in case of experienced...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...