KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food: - - Adhere to Brand standards on food quality, recipes and preparation. - Assists in overseeing all kitchen operational areas. - Follow proper staffing guidelines. - Supervise the proper set up and readiness of each item on menus. - Oversees the seasonings, portions and...
1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens....
Company Overview Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting candidates with suitable job opportunities. With a small team of 2-10 employees, we are dedicated to offering personalized HR services. Learn more about us at our website. Job Overview We are seeking a dedicated Sous Chef for our Super Speciality department located in Hyderabad. This mid-level, full-time...
Position Title: Souc Chef Reports To:Site Manager Location: Hyderabad RoleDescription: ·Responsible for the entire F&B Production Key Responsibilities ·Plan the kitchen operations i.e. Menu, Manpower, workflow, procurement, QHSE ·& training for the kitchen production team ·Direct the preparation, seasoning, and cooking of salads, soups, fish, meats,vegetables, desserts, or other foods....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
Job Responsibilities *Conducts regular manager and departmental staff meetings to ensure an effective two-way communication process is followed. *Co-ordinates with the Director of Engineering and Director of Food & Beverage to periodically review the equipment condition to check its efficiency and if a replacement is required. *Inspects the kitchen areas regularly to note and immediately...
Applicants with excellent knowledge in food and beverage, guest oriented & a team player should apply:AdministrationAssists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Oversees the preparation and update of individual Departmental Operations Manuals.Conducts regular...
Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with...
JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs. 2. Through Knowledge in all Varieties of Cuisines. 3. Food Cost and Recipe Making. 4. Menu Planning and Implementation. 5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de partie, Sr Chef, Chef Jobs in...
Chef de Cuisine - Asian Park Hyatt Park Hyatt Hyderabad IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001901Local Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
APPLICANTS WITH EXCELLENT BEVERAGE KNOWLEDGE ONLY SHOULD APPLYAdministration- Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.- Oversees the preparation and update of individual Departmental Operations Manuals.- Conducts regular divisional communications meetings and...
1.A Three year Hotel Management Diploma / Graduate Sous chef with Indian Cuisine Base, experience in South India Region. 2. Work Experience in QSR multi / Group of restaurants 3.Develop new menu options based on seasonal changes and guests choice or demand. 4.Responsible for planning and managing food preparation for huge Banquets and A-la-karte restaurants, managing multi cuisine kitchens....
Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook à la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to...
JOB DETAILS 1.Need to be an experienced candidate of 15 to 20yrs. 2. Through Knowledge in all Varieties of Cuisines. 3. Food Cost and Recipe Making. 4. Menu Planning and Implementation. 5. Need to Handle the Kitchen Team, Manpower Planning. FUNCTIONAL AREA Executive Chef, Chef, Executive Chef Jobs in hyderabad, Chef Jobs in hyderabad, Menu Planning, Chef de partie, Sr Chef, Chef Jobs in...
JOB DETAILS 1) Ensures that minimum brand standards have been implemented. 2) Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. 3) Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. 4) Ensures that Food and Beverage employees work in a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...