JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then...
JOB DETAILS Assign tasks to staff. Supervise staff throughout the shift. Monitor inventory levels. Order more inventory as needed. Ensure that enough staff members are present for the shift. Balance the cash register at the end of the shift. Manage bookings. Resolve conflict between staff members. Receive feedback from customers and resolve any complaints. FUNCTIONAL AREA Shift Manager, Shift...
We’re Hiring | Project Manager – Interior Fit-out (Restaurants) 🚨 We are looking for an experienced Project Manager to lead end-to-end interior fit-out projects for restaurant formats, managing multiple sites across Karnataka and Kerala. This is a senior, execution-focused role with complete ownership from design coordination to project handover and close-out. Location: Bangalore (handling...
Hiring for 50 Ground Staff Supervisor Jobs in Kolkata, Nadia, Asansol, Birbhum, Around Kolkata, Calcutta Greens, Kolkata, Bhubaneswar, Rourkela, Agartala, Aurangabad, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Other Bachelor Degree with Good knowledge in Ground Handling, Airline Operations, Airport Operation, Aviation, Ground Staff Activities, Airport...
Job Title: Housekeeping Supervisor Department: Housekeeping Reports to: Operations Manager Position Overview The Housekeeping Supervisor oversees the cleanliness, hygiene, and upkeep of the restaurant, ensuring all guest-facing and back-of-house areas meet high operational standards. This role includes supervising housekeeping staff, monitoring daily cleaning activities, managing inventory of...
Key responsibilities - Develop and implement standards: Establish and maintain hygiene and sanitation standards in all food and beverage areas, including kitchens, stores, and receiving areas. - Conduct inspections: Perform regular daily and monthly inspections of personal, environmental, and food hygiene conditions to ensure compliance with all health and safety regulations. - Training and...
Job Description Key Responsibilities: - Greet and seat guests courteously, presenting menus and explaining daily specials. - Serve food and drinks in accordance with hotel service standards. - Check guest satisfaction during service and promptly address any concerns or requests. - Clear tables, reset them for the next guests, and ensure cleanliness in the dining area. - Handle billing...
Company Description: Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then...
Pastry Sous Chef (Conard Bengaluru)( Job Number: HOT0C3TH) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every...
Job Openings for 7 Aircraft Maintenance Technician Jobs for Freshers in Mysore, Salem, Hubli, Trivandrum/Thiruvananthapuram, Madurai, Kannur, Puducherry, Nashik, Vadodara, Bhubaneswar, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, , , Bachelor of Hotel Management, with Good knowledge in Aircraft...
We have vacant of 7 Airport Ticketing Executive Jobs in Bangalore, Madurai, Visakhapatnam, Kadapa, Surat, Nashik, Bhubaneswar, Jammu, Imphal, Tiruchirappalli/Trichy, for Freshers Educational Qualification : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, , , , , Skill Customer Relationship, Air Ticketing, Ticket Booking, Ticketing Reservation, Ticketing...
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...
Chef de Partie (Conrad Bengaluru)( Job Number: HOT0BS3W) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every...
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and...
Chef de Cuisine - Asian (Conrad Bengaluru)( Job Number: HOT0BSEF) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us...
JOB SUMMARYFunctions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and...