Pastry Chef jobs in India

Jobs found: 99
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DLF Hospitality
Haryana

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

7 hours ago
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Mitti - Organic. Fresh. Desi.
Madhya Pradesh

Mitti – Organic. Fresh. Desi. 📍 Indore, Madhya Pradesh 🕘 Full-time 💰 Salary: up to ₹2.4 – 3 LPA (max, depending on skill & experience) About Mitti Mitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with...

7 hours ago
SG OASIS HR CONSULTANCY PVT LTD
Mumbai

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...

7 hours ago
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Hilton
Maharashtra

Executive Pastry Chef( Job Number: HOT0C52K) Work Locations :Conrad Pune7, Mangaldas RoadPuneTBD With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to...

a day ago
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Hyatt Corporation
Pune

Chef De Partie - Bakery & Pastry Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN001298Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum...

No Experience
a day ago
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ALMAALY RECRUITMENT
Chennai

- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating pastries and desserts to ensure...

a day ago
Seven Consultancy
Mumbai
₹15,000 – ₹18,000 per day

JOB DETAILS 1. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes 2. Create new and exciting desserts to renew our menus and engage the interest of customers 3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting 4. Monitor stocks for baking ingredients such as flour,...

a day ago
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Marriott International
India

JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high...

a day ago
SG OASIS HR CONSULTANCY PVT LTD
New Delhi

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard recipes on a large scale · Train the...

7 hours ago
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Hyatt Corporation
Mumbai

Chef de Partie - Bakery & Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001811Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is...

No Experience
a day ago
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DLF Hospitality
Gurgaon

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

7 hours ago
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Mitti - Organic. Fresh. Desi.
Indore

Mitti – Organic. Fresh. Desi.Indore, Madhya PradeshFull-timeSalary: up to ₹2.4 – 3 LPA (max, depending on skill & experience)About MittiMitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with integrity.Role OverviewWe are...

7 hours ago
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DLF Hospitality
New Delhi

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

7 hours ago
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Hyatt Corporation
Goa City

Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAM000977Worldwide Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with...

No Experience
a day ago
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Mitti - Organic. Fresh. Desi.
New Delhi

Mitti – Organic. Fresh. Desi. Indore, Madhya Pradesh Full-time Salary: up to ₹2.4 – 3 LPA (max, depending on skill & experience) About Mitti Mitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations, made in-house with integrity. Role...

7 hours ago
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Pastry Chef, India
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DLF Hospitality
Faridabad

PURPOSEThis position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the property's culinary vision and guest expectations. It supports recruitment, training, and performance evaluation of the pastry team, and serves as a reference document for defining responsibilities and determining appropriate job...

a day ago
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Mitti - Organic. Fresh. Desi.
Bhopal

Mitti – Organic. Fresh. Desi.Indore, Madhya PradeshFull-timeSalary: up to ₹2.4 – 3 LPA (max, depending on skill & experience)About MittiMitti is a 100% vegetarian, organic, farm-to-table restaurant brand rooted in clean ingredients and mindful cooking. Our bakery and dessert section focuses on natural, eggless, vegan, and gluten-free preparations , made in-house with integrity.Role OverviewWe are...

a day ago
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Hyatt Corporation
Pune

Chef De Partie - Pastry Hyatt Regency Hyatt Regency Pune IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN002251Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to...

No Experience
a day ago
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Hyatt Corporation
Goa City

Chef De Partie- Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM001003Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to...

a day ago
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Hyatt Corporation
Bangalore

Demi Chef De Partie - Pastry Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAN002131Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in...

No Experience
a day ago
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