Food & Beverage Supervisor China Bistro Chembur Job Summary The Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager. Key Responsibilities - Supervise and coordinate daily food & beverage service operations -...
JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. 2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary...
Company Overview Gamut HR Solutions, headquartered in Hyderabad, specializes in connecting job seekers with the right opportunities. With a dedicated team of 2-10 employees, we offer personalized recruitment services. Visit our website at Gamut HR Solutions to learn more. Job Overview We are seeking a Mid-Level Kitchen Stewarding Supervisor to join our team in Hyderabad. This is a Full-Time...
Job Responsibilities Ensures the maintenance of a clean, sanitary kitchen by supervising steward personnel: §Assigns utility stewards to their stations and assigns any special cleaning. §Follows up on assignments, making sure that all have been completed. §Issues cleaning supplies to stewards, checking usage and making adjustments when needed. §Provides assistance to all stewards as...
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...
Responsibilities: Order materials, supplies, and ingredients based on demand.Supervise kitchen employees and organize food orders.Oversee the food preparation and cooking process.Recruit and train kitchen employees in designated stations.Monitor inventory levels and perform weekly inventory assessments.Work with the restaurant manager to price and change menu items.Schedule work shifts for...
Bli en del av något nytt. Bli en del av Aspire Lounges Sweden. Vi bygger något extraordinärt, en helt ny Aspire Lounge på Stockholm Arlanda Airport. Det här är en unik möjlighet att vara med från start och spela en nyckelroll i att forma den kulinariska upplevelsen i en premium lounge-miljö på flygplats. Aspire Lounges är en del av Swissport och driver över 80 lounger världen över, där...
Job Overview We are seeking a highly organized and experienced Project Manager from the Modular Furniture / Modular Kitchen industry to lead and manage site installation activities. The role involves coordinating with in-house designers, factory teams, site supervisors, and clients to ensure seamless production, delivery, and installation across multiple projects. The candidate will also be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
- Ensure the quality of the food items and notify manager if a product does not meet specifications. - Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. - Follow and ensure compliance with food safety and handling policies and procedures, such as...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Please contact your Regional Talent Acquisition team for assistance with this job description. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture,...
Food & Beverage Supervisor China Bistro Chembur Job Summary The Food & Beverage Supervisor is responsible for overseeing day-to-day restaurant operations, ensuring high service standards, managing the service team, and delivering excellent guest satisfaction while supporting the Restaurant Manager. Key Responsibilities - Supervise and coordinate daily food & beverage service operations-...
JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients, and the banquet staff, ensuring that...
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...