Junior Sous Chef jobs in Ernakulam District

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading provider of Technical and Hospitality Manpower Recruitment services in India. We have established partnerships with approximately 500 companies in the country. Our goal is to connect qualified professionals with the right job opportunities and assist our clients in building their dream teams. Job Overview We are seeking an...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

Sous Chef - Indian Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryEntry Level ManagerFull-timeReq ID: KOC000928Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de...

Qualifications and Skills - Demonstrated expertise in culinary arts with a strong emphasis on high-quality food preparation and presentation. - Proficient in recipe development, ensuring the creation of innovative and delicious dishes that meet customer expectations. - Adherence to food safety and hygiene standards to ensure a safe and clean working environment. - Advanced knife skills for...

About the Role We are hiring Private Family Cooks for a reputed private household in Qatar. Positions are open for both Head Cook and Junior Cook / Kitchen Assistant. Candidates should be skilled in home-style cooking, kitchen hygiene, and daily meal preparation for a private family. Position Levels & Compensation 1) Private Family Head Cook - Salary: QAR 3,500 – 4,700 per month - Benefits:...

Job Description We are looking for a creative DevOps Engineer to manage the transition between project planning and software deployment. In this role, your duties will include supervising junior developers, developing software and configuring systems, and performing diagnostic tests throughout the stages of development. You will also be required to forecast project duration and cost. You should...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Qualifications and Skills - Proficiency in pastry arts with a strong ability to create a variety of pastries, bread, and desserts. - Expertise in cake decorating with attention to intricate details and artistic presentation. - Skill in chocolate tempering, able to produce high-quality confections and garnishes. - Experience in bread baking, executing artisan techniques with precision. -...

Sous Chef Hyatt Regency Hyatt Regency Kochi IN - KL - KochiCulinaryEntry Level ManagerFull-timeReq ID: KOC000896Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...

Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading manpower recruitment agency specializing in technical and hospitality sectors. Collaborating with around 500 companies across India, we are dedicated to offering personalized recruitment solutions. Our headquarters is based in Cochin, Kerala, and we strive to connect skilled professionals with top-tier opportunities. For...

About Us: Air Borne Recruiting has been India's leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India's most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie (CDP)...

Chef De Cuisine Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryDepartment Head/ManagerFull-timeReq ID: KOC000917Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned...

KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...

KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...

Purchase Associate Hyatt Regency Hyatt Regency Kochi IN - KL - KochiProcurement and PurchasingHourly/Entry Level EmployeeFull-timeReq ID: KOC000922Local Summary Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage....