Job Title: Executive Assistant Manager Location: Remote Job Type: Full-Time Working Hours: 7:00 PM – 4:00 AM IST Working Days: Monday to Saturday Experience Required: Minimum 5 Years (with prior experience in Hilton Hotels mandatory) Salary: ₹5.0 Lakhs(CTC) Job Summary: We are seeking an experienced and dynamic Executive Assistant Manager to support the General Manager in overseeing all...
JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. FUNCTIONAL AREA commi 2, commi chef, tandoor chef,...
We are looking for 4 Hotel Captain Posts in Vadodara, with deep knowledge in Inventory, Customer Support, Guest Handling, Kitchen Operation, Cooking Food Any Male or female can Apply.If outside vadodara candidate accomdation provided Experience 1 - 4 Years No. of Openings 4 Education Vocational Course, Diploma, Bachelor of Hotel Management Role Hotel Captain Industry Type Hotel /...
JOB DETAILS -Your role is to act as the liaison between HR managers & employees, ensuring smooth communication and prompt resolution of all queries -You will also support our daily HR activities & assist in coordinating HR policies, processes & relevant document Required Candidate profile -Any Graduate with specialization in HR -Well versed in HR and Payroll Management Systems (HRIS...
JOB DETAILS 1) Coordinate daily Front of the House and Back of the House restaurant operations 2) Deliver superior service and maximize customer satisfaction 3) Respond efficiently and accurately to customer complaints 4) Regularly review product quality and research new vendors 5) Organize and supervise shifts 6) Appraise staff performance and provide feedback to improve productivity 7)...
JOB DETAILS 1.He needs to be on rounds constantly to supervise the work of his staff at all remote areas. 2.Ensure that all House Keeping material is procured & allotted to staff on time. 3.Maintaining control over the stock & making timely requisition for fresh stock such that there is no compromise on the quality of work due tonon-availability of resources. 4.He has to arrange for Monthly...
JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals. 5.To ensure that guests are always receiving an exceptional dining experience representing true value for...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS -General knowledge of Mechanical, Electrical, Plumbing, Kitchen and other trades -Good knowledge of fire & life safety processes and procedures -Strong knowledge of mechanical or electrical services -Able to train, coach and develop team members Required Candidate profile -Diploma or degree in engineering related trades. Along with certification in related fields -A minimum of 2 to...
JOB DETAILS Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure...
JOB DETAILS 1. Responsible for smooth operation of the floor assigned. 2. Responsible for the performance of floor boys. 3. Supervise Room Attendants 4. Organises and facilitates the room making process. 5. Daily allocation of rooms and deep cleaning tasks to team members. 6. Responsible for the cleanliness of guest rooms, corridors and heart of the house area of the floor. 7. Checks the...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...
JOB DETAILS Improving and creating unique beer recipes. Selecting quality ingredients. Cleaning equipment. Testing beer and making corrections to processes or ingredients to improve taste. Managing people and resources effectively. Maintaining accurate records and inventory. Building relationships with vendors. FUNCTIONAL AREA Barista, Coffee Maker, Coffee Roasting, Brew Master, Jobs in Hotel...
JOB DETAILS Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff...
JOB DETAILS 1 Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2 Preserve excellent levels of internal and external customer service 3 Design exceptional menus, purchase goods and continuously make necessary improvements 4 Identify customers needs and respond proactively to all of their concerns 5 Lead F&B team by attracting, recruiting, training...
JOB DETAILS 1.Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. 2.Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property. 3.Display exceptional leadership by providing a positive work environment, counselling employees...
JOB DETAILS 1.Consistently offer professional, friendly and engaging service 2.Assist Food & Beverage Servers in all aspects of the dining experience 3.Assist guests regarding menu items in an informative and helpful way 4.Ensure the proper set up of all side stations in the outlet 5.Have knowledge of beverage lists and promotions FUNCTIONAL AREA Steward , Waiter , Stewardess Activities , Waiter...
JOB DETAILS 1.Trains, cross –trains, and retrains all front office personnel. 2.Participates in the selection of front office personnel. 3.Schedules the front office staff. 4.Supervises workload during shifts. 5.Evaluates the job performance if each front office employee. 6.Maintains working relationships and communicates with all departments. 7.Maintains master key control. FUNCTIONAL...