KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. A cook assistant provides support to head chefs. This role works under the direct supervision of an executive...
Job Description We are seeking a highly skilled and experienced Head Cook to manage the industrial/labour staff catering for approximately 300 persons. The Head Cook will be responsible for independently managing the kitchen operations with support from the Assistant Cook, ensuring timely preparation and delivery of three meals daily. - Plan, prepare, and oversee daily meals for 300 staff,...
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department) About the Role- The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills. Essential duties and...
Duties and ResponsibilitiesConceptualize and develop innovative menus, keeping abreast of culinary trends and customer preferences.Create seasonal menus, adapting to the availability and freshness of ingredients.Lead and manage kitchen staff, including sous chefs, line cooks, and support staff.Provide training, mentorship, and skill development for kitchen team members.Maintain high culinary...
Frontend + UI/UX Design Intern (Web & App – Figma, AI & A/B Prototyping) 🕒 Part-time (4 hours/day, evenings preferred) | 📍 Remote (India) | 💼 ₹5,000/month stipend About Us At AnyFeast, we’re reimagining home cooking through AI, sustainability, and local sourcing. Our app helps users plan and cook hyper-personalised, zero-waste meals using ingredients from nearby shops — powered by smart...
Company DescriptionRadisson operates with a service philosophy of "Yes I Can!" to deliver exceptional hospitality and memorable experiences. The team strives to create meaningful and lasting moments for guests every day. Known for its high standards of service and excellence, Radisson is committed to fostering an environment of innovation, celebration, and connection. The company values...
Location: Coimbatore,Candidates who have already applied, PLEASE DO NOT APPLY.FRESHERS or Candidates with 1-2 years experienceFluency in Tamil is a MUSTSalary: 20k per monthKey Responsibilities:Customer Engagement & AssistanceGreet and attend to walk-in customers promptly and courteously.Understand customer needs and recommend suitable AMC cookware solution.Provide demonstrations of AMC products...
Company Description: Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter...
Job Description Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station - Prepare food items as per...
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Company Description Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food items as per...
KEY RESPONSIBILITIESPrepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting completing tasks, work efficiently and...
Job Description Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation, cooking, and presentation for their assigned section while maintaining hygiene and quality standards. Commis 2 is a junior-level kitchen position that supports Commis 1 and senior chefs in daily food preparation. They...
Company Description: Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable...
JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently. A cook assistant provides support to head chefs. This role works under the direct supervision of an executive...
Job Description Responsibilities: - Diagnose and troubleshoot electrical faults in vehicles using advanced diagnostic tools and techniques - Perform programming and reprogramming of vehicle control modules and systems - Conduct thorough inspections and repairs of electrical components, wiring harnesses, and related systems - Maintain accurate technical records and service documentation -...
Job Description Primary Responsibilities Operation - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station -...
JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs...