Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization. We are seeking an experienced and innovative Process-Driven hands-on Asst R&D Chef, to join our culinary team. The ideal candidate being a graduate...
About us: We are a super-indie studio that develops and publishes free-to-play games. Our singular goal is to build mobile games that people love to play. Based in India, we take pride in creating some of the nation’s most popular games like Dhoom:3 The Game, Sultan: The Game; and global cooking sensation, Star Chef. We have published 22 game titles and clocked over 100 million downloads...
Company: MomsMade - fast-growing D2C + Quick Commerce brand building India’s “online Haldiram”.Location: On-site (Bangalore)Type: Full TimeObjective: Set up our in-house Quality Lab from scratch, ensure 100% consistency in our hero products (like Thekua), and lead NPD for new traditional snacks.What You Will Do1. Lab Setup & Quality Control (QC)- Build the Lab: Identify, procure, and set up...
Job Description: Line Cook Location: Indiranagar, Bangalore Position Overview: We are seeking an experienced and passionate Line Cook to join our dynamic team in Indiranagar, Bangalore. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining cleanliness in the kitchen, and ensuring a smooth workflow in collaboration with the kitchen team. Key...
Company Overview PVR Limited, established in 1997, is India's most admired multiplex chain known for revolutionizing the cinema experience by introducing multiplex cinemas to the country. With headquarters in Gurugram, Haryana, and over 750 screens in 160 properties across 65 cities, PVR is synonymous with providing exceptional ambiance, state-of-the-art technology, and outstanding service...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Pastry Sous Chef (Conard Bengaluru)( Job Number: HOT0C3TH) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every...
JOB DETAILS Prepare various viennoiserie items like (Croissants, brioches, sourdough breads). Ensure consistency in texture, flavour, and presentation. Manage dough fermentation, lamination, and baking. Ensure all baked goods meet quality and presentation standards. Follow established recipes and develop new ones. Contribute to menu planning and development, suggesting new items and seasonal...
Job Description Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: - Prepare and cook à la carte dishes according to the menu and restaurant standards - Ensure each dish is freshly made with...
Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key Responsibilities: Food Preparation: - Assist in...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Chef de Partie (Conrad Bengaluru)( Job Number: HOT0BS3W) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every...
JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. Ability to produce own work in accordance with a...
Demi Chef de Partie (Conrad Bengaluru)( Job Number: HOT0BS3V) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us...
JOB DETAILS Ensuring promptness, freshness, and quality of dishes Coordinating cooks' tasks Implementing hygiene policies and examining equipment for cleanliness Designing new recipes, planning menus, and selecting plate presentations Reviewing staffing levels to meet service, operational, and financial objectives Hiring and training kitchen staff, such as cooks, food preparation workers, and...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Chef de Partie - Bakery (Conrad Bengaluru)( Job Number: HOT0BU4M) Work Locations :Conrad Bengaluru25/3, Kensington Rd, Halasuru, SomeshwarpuraBengaluru560008 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...