About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Mandatory Requirement: Knowledge of western/continental cuisine is a must to be considered for this opportunity. Position Overview: The Chef de Partie...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognised InstituteHaving a minimum of 10 plus years of experienceStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsCompetent in conducting live cuisine classes and engaging with guestsWell-versed in health and hygiene standards, capable of managing related...
About the Role- The primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production. Qualifications-- - Advanced culinary skills, leadership, and experience. - Minimum of 8 years in the profession (Quality Hotels and Restaurants). - Minimum of 2 years of experience in a management role in a well-recognized luxury...
Job Title: Head Chef Location: Dehradun Experience Required: 10+ years About the Role: We are seeking an experienced and innovative Head Chef to lead our kitchen operations in Dehradun. The ideal candidate will bring strong culinary expertise, proven leadership skills, and the ability to craft exceptional dining experiences while maintaining high standards of quality, consistency, and...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Sous Chef - Indian Hyatt Regency Hyatt Regency Dehradun IN - Uttarakhand - DehradunCulinaryEntry Level ManagerFull-timeReq ID: DEH000307Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Mandatory Requirement:Knowledge of western/continental cuisine is a must to be considered for this opportunity.Position Overview:The Chef de Partie (CDP) is...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognised Institute- Having a minimum of 10 plus years of experience- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Competent in conducting live cuisine classes and engaging with guests- Well-versed in health and hygiene standards, capable of managing...