REQUIREMENTDiploma or Degree in Hotel Management / Hospitality Management from a recognized InstituteHaving 0-3 years of experience in a similar roleStrong interpersonal skills with the ability to interact effectively with guests from diverse demographicsStrong communication and presentation skillsAbility to convey information clearly and professionallyHighly organized with the ability to...
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the...
KEY RESPONSIBILITIES - Prepare all basic food items for the menu requested by their supervisor. - Must possess advanced knife handling skills. - Must be able to work in any section of a kitchen. - Must have a good food knowledge and understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes. - Must be proficient in effecting completing tasks, work...
Company Description Texas Breweries and Beverages is a wholly owned subsidiary of a USA company that has established a State-of-the -Art manufacturing facility at Kashipur, Uttarakhand for producing Low Calorie and Low Carb Hard Seltzer Beer with fruit flavors and Premium Artesian Water. If you are looking for a role with a Company that is going places and have tremendous growth opportunity,...
KEY RESPONSIBILITIES - Ensures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies. - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus. - Must have a...
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness....
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...
JOB SUMMARY Position assists the Manager in the execution of meetings and events and driving the implementation of the brand service strategy and brand initiatives. Works to meet customer needs at meetings and events and assists in growing event revenues. Handles issues and conflicts that may arise duing meetings or events. Conducts daily walk-through of banquet floor to drive client...
KEY RESPONSIBILITIESPrepare all basic food items for the menu requested by their supervisor.Must possess advanced knife handling skills.Must be able to work in any section of a kitchen.Must have a good food knowledge and understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes.Must be proficient in effecting completing tasks, work efficiently and...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years’ experience in Purchasing or a related field. CORE WORK...
KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the Butcher Shop and production on a day-to-day basis according to the company policies.Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Responsible for the thawing, butchering and preparation of all the meat and poultry to be used in the daily menus.Must have a complete...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...
REQUIREMENT- Diploma or Degree in Hotel Management / Hospitality Management from a recognized Institute- Having 0-3 years of experience in a similar role- Strong interpersonal skills with the ability to interact effectively with guests from diverse demographics- Strong communication and presentation skills- Ability to convey information clearly and professionally- Highly organized with the...